Speaking of fish . . .

What's up with barramundi in the fish tanks of Chinese restaurants these days? It seems like every Chinese restaurant in Chinatown has switched to them now. Or perhaps they were always there; just not labeled barramundi. Are they being raised on farms here in the US? Apparently so. I found an aquaculturist in Turners Falls, MA who raises them. They are also known as Asian seabass although they are a member of the perch family.