Wednesday, April 28, 2010
Bacon on the grill
If you have a bbq fire that's burning low and slow, try cooking some bacon on it. You need to keep the bacon away from the coals so it doesn't catch fire. You want to cook it "indirectly," i.e. you want the heat and smoke from the coals and or wood but you want the fire on one side of the grill and the bacon on the other. Man, it's good!